Indian Restaurant
Lovers of Indian cuisine can't get enough of delicious homemade food at our restaurant. We welcome you with open arms and tasty dishes at our restaurant Singh Indian, where you can enjoy great food and an authentic atmosphere.
Lovers of Indian cuisine can't get enough of delicious homemade food at our restaurant. We welcome you with open arms and tasty dishes at our restaurant Singh Indian, where you can enjoy great food and an authentic atmosphere.
Throughout India, cooking styles vary depending on culture, geography, and economical status. Regions differ in their landscapes and proximity to water which changes their seasonal availability of fruits and vegetable. Regions closer to the sea tend to incorporate a lot of seafood in their dishes whereas those farther away use little to no seafood or meat. At Indian Restaurant, we pride ourselves on creating dishes that are heavily influenced by traditional methods and rooted in methods that have been passed down through generations. Our mission is to provide the most authentic Indian cuisine available in India and we do this by using spices, ingredients, tools, and methods that are in line with tradition and that stray from fusion tendencies.
You better cut the pizza in four pieces because I'm not hungry enough to eat six.
Our CEO, Peter, credits his hardworking East Asian immigrant parents who undertook the arduous journey to the shores of America with the intention of giving their children the best future. His mother's wizardy in the kitchen whipping up the tastiest dishes with whatever is available inexpensively at the supermarket, was his first inspiration to create the fusion cuisines for which The Frying Pan became well known. He brings his zeal for fusion cuisines to this restaurant, pioneering cross-cultural culinary connections.
Our CFO, Danny, as he is affectionately referred to by his colleagues, comes from a long established family tradition in farming and produce. His experiences growing up on a farm in the Australian outback gave him great appreciation for varieties of food sources. As he puts it in his own words, Everything that runs, wins, and everything that stays, pays!
Blessed with the most discerning gustatory sense, Agumbe, our CTO, personally ensures that every dish that we serve meets his exacting tastes. Our chefs dread the tongue lashing that ensues if their dish does not meet his exacting standards. He lives by his motto, You click only if you survive my lick.
Award winning three-star Michelin chef with wide International experience having worked closely with whos-who in the culinary world, he specializes in creating mouthwatering Indo-Italian fusion experiences. He says, Put together the cuisines from the two craziest cultures, and you get a winning hit! Amma Mia!
| 2013 | 2014 | 2015 | |
|---|---|---|---|
| Employees | 15 | 30 | 40 |
| Guests Served | 15000 | 45000 | 100,000 |
| Special Events | 3 | 20 | 45 |
| Annual Turnover | $251,325 | $1,250,375 | ~$3,000,000 |